This simple pasta dish has just the right amount of lusciousness without being fussy. Penne is tossed with garlic, mint, and peas for summery freshness, and crispy pancetta for a salty bite. It all comes together in a light cream sauce that really takes this dish up a notch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.