Peanut Butter & Cherry Belgian Waffles
with Jammy Honey Sauce & Apple
Ready to wow with this easy 10-minute breakfast beauty? First off: Do you love peanut butter? Because that's the secret sauce here—well, ONE of the secret sauces. You’ll start by toasting Belgian waffles (that’s the thick fluffy kind!). When the waffles are crisp and golden brown, you’ll finish them with a peanut butter-crème fraîche glaze and a jammy cherry-honey drizzle, then top with crunchy apple slices just before serving. Like they say: breakfast is the sweetest—er, the most important meal of the day!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Belgian Waffle
(Contains Eggs, Milk, Wheat)
1.15 ounce
Peanut Butter
(Contains Peanuts)
1 unit
Cherry Jam
2 tablespoon
Crème Fraîche
(Contains Milk)
2 teaspoon
Honey
1 unit
Apple
Not included in your delivery
Salt
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve, core, and thinly slice apple. Toast waffles until golden brown.
• While waffles toast, in a small bowl, whisk together jam, honey, and 1 tsp water (2 tsp for 4 servings) until smooth.
• Place peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until peanut butter is softened, 15-20 seconds. Add 1 TBSP water (2 TBSP for 4), and a pinch of salt; whisk until smooth.
• Divide waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple and serve.