Peanut Butter & Cherry Belgian Waffles
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Peanut Butter & Cherry Belgian Waffles

Peanut Butter & Cherry Belgian Waffles

with Jammy Honey Sauce & Apple

Ready to wow with this easy 10-minute breakfast beauty? First off: Do you love peanut butter? Because that's the secret sauce here—well, ONE of the secret sauces. You’ll start by toasting Belgian waffles (that’s the thick fluffy kind!). When the waffles are crisp and golden brown, you’ll finish them with a peanut butter-crème fraîche glaze and a jammy cherry-honey drizzle, then top with crunchy apple slices just before serving. Like they say: breakfast is the sweetest—er, the most important meal of the day!

Tags:
New
Veggie
Easy Cleanup
Allergens:
Eggs
Milk
Wheat
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

4 unit

Belgian Waffle

(Contains Eggs, Milk, Wheat)

1.15 ounce

Peanut Butter

(Contains Peanuts)

1 unit

Cherry Jam

2 tablespoon

Crème Fraîche

(Contains Milk)

2 teaspoon

Honey

1 unit

Apple

Not included in your delivery

2 teaspoon

Sugar

Salt

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Nutrition Values

/ per serving
Calories1060 kcal
Fat53 g
Saturated Fat22 g
Carbohydrate135 g
Sugar78 g
Dietary Fiber5 g
Protein14 g
Cholesterol55 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Whisk
Plastic Wrap

Instructions

1

• Wash and dry produce.

2

• Halve, core, and thinly slice apple. Toast waffles until golden brown.

3

• While waffles toast, in a small bowl, whisk together jam, honey, and 1 tsp water (2 tsp for 4 servings) until smooth.

4

• Place peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until peanut butter is softened, 15-20 seconds. Add 2 tsp sugar (4 tsp for 4 servings), 1 TBSP water (2 TBSP for 4), and a pinch of salt; whisk until smooth.

5

• Divide waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple and serve.