Name a breakfast more comforting or filling than a hot, hearty bowl of oatmeal (...we’ll wait). Ready to make it irresistible to kids and grown-ups alike? Add dried cherries, peanut butter, cherry jam, and honey to the mix—it’s the perfect formula for a yummy morning. The best part? This delicious, wholesome bowl comes together in a quick 15 minutes! After digging in, you’ll all be fueled up and ready to take on the day (and with more time to do it!).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 cup
Rolled Oats
1 ounce
Peanuts
(Contains Peanuts)
1 ounce
Dried Cherries
4 teaspoon
Honey
1 teaspoon
Cinnamon
2.3 ounce
Peanut Butter
(Contains Peanuts)
2 unit
Cherry Jam
Salt
• In a small pot, bring oats and 2 cups water to a boil (use a medium pot and 4 cups water for 4 servings); reduce to a simmer and cook, stirring, until liquid is absorbed and oats are creamy and tender, 3-5 minutes.
• While oats come to a boil, roughly chop peanuts and dried cherries.
• Once oats are cooked, stir in honey, cinnamon, half the peanut butter, and a pinch of salt.
• Divide oatmeal between bowls; dollop with cherry jam and remaining peanut butter, then sprinkle with peanuts and dried cherries. Serve.