Pad See Ew
with Chinese Broccoli, Portobello Mushroom, and Peanuts
Pad Se Ew—one of the most popular Thai noodle dishes—uses wide rice noodles to soak up its sweet soy-based sauce. Flavored with ginger, garlic, and Thai chili pepper, this stir-fry packs intense flavor.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Chinese Broccoli
8 ounce
Mushrooms
1 ounce
Peanuts
(Contains Peanuts)
1 unit
Shallot
2 clove
Garlic
6 ounce
Wide Rice Noodles
1 tablespoon
Soy Sauce
(Contains Soy, Wheat)
1 thumb
Ginger
1 unit
Chili Pepper
Not included in your delivery
1 tablespoon
Sugar
2 tablespoon
Olive Oil
Nutrition Values
Utensils
Instructions
Bring a large pot of water with a large pinch of salt to a boil. Cut the Chinese broccoli (stems and leaves) into 1-inch pieces. Halve, peel, and thinly slice the shallot. Thinly slice the garlic. Thinly slice the mushrooms apart. Roughly chop the peanuts. Peel and grate the ginger. Thinly slice the basil leaves. Thinly slice the red chili pepper, removing the seeds if you prefer less heat.
Heat ½ tablespoon oil in a large pan over medium-high heat. Add the garlic to the pan and cook 30 seconds, until fragrant. Add the Chinese broccoli and toss to coat in the oil. Season with salt and pepper. Add ½ cup water to the pan and cook 4-5 minutes, until the Chinese broccoli stems are tender. Season with salt and pepper and set aside.
Meanwhile, in a small bowl, combine the soy sauce and sugar.
Meanwhile, heat another 1 tablespoon oil in the same pan over medium-high heat. Add the mushrooms to the pan and cook, tossing, 4-5 minutes, until golden brown. Season with salt and pepper, then set aside with the Chinese broccoli.
Add the rice noodles to the boiling water, remove from heat, and let sit for 5-7 minutes, until al dente. Stir occasionally to prevent clumping. Drain and rinse under water.
In the same pan, heat another ½ tablespoon oil. Add the shallot and chili pepper (to taste!) and cook 2-3 minutes, until softened. Add the ginger to the pan and cook 30 seconds, until fragrant. Season with salt and pepper.
Add the Chinese broccoli, mushrooms, rice noodles, and the soy sauce mixture into the pan. Toss for 1-2 minutes, until thoroughly combined and heated through.
Serve the Pad Se Ew divided between bowls and garnished with the peanuts. Enjoy!
