One-Pan Turkey Cheeseburger Lettuce Wraps
with Crispy Fried Onions, Pickle & Special Sauce
How do you make a cheeseburger more fun? Skip the bun! These wraps feature all the classic burger fixin’s you love, stuffed inside crisp baby lettuce leaves for a crunchy twist. First, ground beef is cooked with melty cheddar, then the filling is nestled into lettuce leaves and topped with crispy fried onions, chopped pickles, and special sauce. Yep, this lettuce wrap is one of those things you’ll have to see to be-leaf!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Baby Lettuce
1 unit
Sliced Dill Pickle
2 tablespoon
Mayonnaise
(Contains Eggs)
1 unit
Ketchup
2 teaspoon
Dijon Mustard
1 tablespoon
Fry Seasoning
10 ounce
Ground Turkey
1 unit
Beef Stock Concentrate
½ cup
Cheddar Cheese
(Contains Milk)
1 unit
Crispy Fried Onions
(Contains Wheat)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Trim and discard root end from lettuce; separate leaves. Thinly slice 1-2 small center leaves until you have 1⁄3 cup shredded lettuce (2⁄3 cup for 4 servings). Drain pickle; roughly chop.
• In a small bowl, combine mayonnaise, ketchup, half the mustard, and ½ tsp Fry Seasoning (you’ll use more in the next step). (For 4 servings, use all the mustard and 1 tsp Fry Seasoning.) Stir in water 1 tsp at a time until sauce reaches a drizzling consistency. Set aside.
• Heat a drizzle of oil in a large pan over medium-high heat. Add beef*, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned and almost cooked through, 3-5 minutes. • Stir in stock concentrate and ¼ cup water (1⁄3 cup for 4 servings). Cook, stirring, until liquid has absorbed and beef is cooked through, 2-3 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Add half the cheese; stir until melted, 1 minute (save the rest for serving).
Swap in turkey for beef.
• Divide lettuce leaves between plates. Fill with beef mixture, pickle, shredded lettuce, crispy fried onions, remaining cheese, and special sauce. Serve.
Ground turkey is fully cooked when internal temperature reaches 165°.
