Mushroom and Chinese Eggplant Stir-Fry
over Brown Rice
It’s time to toss your takeout menu! Mushrooms are sautéed until browned, before being tossed with Chinese eggplant, sliced squash, and a soy sauce glaze. Brown rice ties everything together nicely at the end.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.