Mozzarella Pesto Sandwiches
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Mozzarella Pesto Sandwiches

Mozzarella Pesto Sandwiches

with Zucchini, Tomato & Balsamic Glaze

Looking for a sammie with a bit more style? Meet fresh mozzarella and pesto—a well-matched duo and simplest way to turn your lunch totally lavish. This creamy cheese is layered onto pesto-slathered baguettes, and then topped with tender zucchini and fresh sliced tomato. For an even fancier finish, everything’s drizzled with a tangy-sweet balsamic glaze. That’s one snazzy sub!

Tags:
Veggie
Easy Cleanup
Allergens:
Milk
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

4 ounce

Fresh Mozzarella

(Contains Milk)

1 unit

Tomato

4 tablespoon

Pesto

(Contains Milk)

5 teaspoon

Balsamic Glaze

2 unit

Demi-Baguette

(Contains Soy, Wheat)

1 unit

Zucchini

Not included in your delivery

3 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories710 kcal
Fat37 g
Saturated Fat14 g
Carbohydrate82 g
Sugar24 g
Dietary Fiber3 g
Protein16 g
Cholesterol45 mg
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Wash and dry produce. Halve baguettes lengthwise; top cut sides of each baguette with a drizzle of olive oil, salt, and pepper. Toast until golden. TIP: Gently scoop out some bread from cut sides before toasting to make room for the filling.

2

• Trim and slice zucchini crosswise into ¼-inch-thick rounds. Thinly slice mozzarella. Slice tomato into ¼-inch-thick rounds; lightly season with salt and pepper.

3

• Lightly drizzle zucchini with olive oil; season with salt and pepper. Place on a microwave-safe plate; microwave until tender, 3 minutes.

4

• While zucchini cooks, spread pesto onto cut sides of baguettes.

5

• Top bottom halves of baguettes with mozzarella. Top with as much zucchini as you like. (Save any remaining zucchini for another use.) Fan tomato over top and drizzle with balsamic glaze. Close sandwiches and serve.