Moroccan Tofu
with Vegetable Couscous
Tofu gets a Moroccan twist with chermoula: a flavorful marinade made of cumin, garlic, cilantro, and lemon. Couscous mixed with mushrooms, red onions, asparagus, and snap peas provides a hearty base full of texture and freshness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.