Moroccan Lentil and Chickpea Soup
with Warm Pita
Hearty lentils and chickpeas are cooked with tomatoes, cumin and paprika for lots of flavor. Finish it off with a nice dollop of cooling greek yogurt for some tang and served with warm pita bread to soak up the yummy broth!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.