Melty Monterey Jack & Bacon Burgers
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Melty Monterey Jack & Bacon Burgers

Melty Monterey Jack & Bacon Burgers

with Onion Jam, Garlic Mayo & Crispy Potato Wedges

There are a lot of burger recipes out there, we know. But we like to think our chefs know how to come up with ones that top them all. This is one of those great ones thanks to oozy, melty Monterey Jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with seasoned oven fries on the side, because how could we not?

Allergens:
Eggs
Milk
Wheat
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

5 teaspoon

Balsamic Vinegar

12 ounce

Potatoes

10 ounce

Ground Beef

2 tablespoon

Mayonnaise

(Contains Eggs)

1 unit

Ketchup

1 tablespoon

Fry Seasoning

½ cup

Monterey Jack Cheese

(Contains Milk)

2 unit

Potato Bun

(Contains Wheat, Soy)

1 unit

Onion

1 clove

Garlic

4 ounce

Bacon

Not included in your delivery

1 tablespoon

Cooking Oil

1 teaspoon

Sugar

Salt

Pepper

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Nutrition Values

/ per serving
Calories1270 kcal
Fat82 g
Saturated Fat27 g
Carbohydrate70 g
Sugar17 g
Dietary Fiber3 g
Protein44 g
Cholesterol190 mg
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan
Small Bowl
Paper Towel

Instructions

Prep
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Halve, peel, and thinly slice onion. Peel and mince or grate half the garlic (all for 4 servings).

Roast Potatoes
2

• Toss potatoes on a baking sheet with a drizzle of oil, half the Fry Seasoning (all for 4 servings), salt, and pepper. • Roast on top rack until browned and crispy, 20-25 minutes.

While potatoes roast, heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer bacon to a paper-towel-lined plate. Once bacon is cool enough to handle, roughly chop. Wipe out pan.

Make Onion Jam
3

• Meanwhile, heat a drizzle of oil in a large pan over medium heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. TIP: If onion begins to brown too quickly, add a splash of water. • Stir in vinegar and 1 tsp sugar (2 tsp for 4 servings). Continue cooking until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper. • Turn off heat; transfer to a small bowl. Wash out pan.

Use pan used for bacon here.

Make Garlic Mayo
4

• In a second small bowl, combine mayonnaise with a pinch of garlic (taste and add more from there if desired). Season with salt and pepper.

Cook Patties
5

• Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper. • Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties; cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with Monterey Jack; cover pan to melt cheese.

Finish & Serve
6

• Halve buns and toast until golden. • Spread bottom buns with ketchup. Spread top buns with garlic mayo to taste. Fill with patties and as much onion jam as you like. Serve with potato wedges on the side.

Top patties with chopped bacon along with onion jam.

Ground Beef is fully cooked when internal temperature reaches 160°.

Bacon is fully cooked when internal temperature reaches 145°.