Mediterranean Vegetable Tostadas
We’re putting a Mediterranean twist on this Mexican dish. Zucchini and portobello mushrooms are roasted, then layered with toasted tortillas, sun-dried tomatoes, and olives.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
0
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.