Mediterranean Meatball Pitas
with Tomato, Cucumber & Dill-Yogurt Sauce
We’ve ditched the marinara sauce and rolls in this meatball sandwich for tangy yogurt sauce and soft, pillowy pitas! You’ll roast up a sheet of savory Mediterranean spiced beef meatballs, load them into warm pitas with crunchy cucumber-tomato salad, then drizzle with creamy yogurt-dill sauce for a mouthwatering meal in a quick 20 minutes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Scallions
10 ounce
Ground Beef
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tablespoon
Mediterranean Spice Blend
1 unit
Tomato
1 unit
Mini Cucumber
1 unit
Lemon
¼ ounce
Dill
6 tablespoon
Yogurt
(Contains Milk)
2 unit
Pita Bread
(Contains Sesame, Wheat)
Not included in your delivery
Salt
Pepper
1 teaspoon
Olive Oil
Nutrition Values
Utensils
Instructions
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens.
• In a large bowl, combine beef, scallion whites, panko, Mediterranean Spice Blend, 1 TBSP water, 1 tsp salt, and pepper (2 TBSP water and 2 tsp salt for 4 servings). Form mixture into 8 1½-inch meatballs (16 meatballs for 4). • Place meatballs on a baking sheet. (TIP: To help prevent sticking, lightly oil sheet or spray with nonstick cooking spray.) Roast on top rack until browned and cooked through, 14-16 minutes.
• While meatballs roast, dice tomato into ½-inch pieces. Trim and thinly slice cucumber into quarter-moons. Zest and quarter lemon. Pick and roughly chop fronds from dill.
• In a medium bowl, combine tomato, cucumber, scallion greens, salt, pepper, and a drizzle of olive oil.
• In a small bowl, combine yogurt, salt, pepper, and as much dill and lemon zest as you like.
• Wrap pitas in damp paper towels and microwave until warm and pliable, 30-40 seconds; halve crosswise to create pockets. • Fill pita pockets with meatballs and salad. (TIP: Cut your meatballs in half for easier pita stuffing.) Drizzle with yogurt sauce. Divide between plates and serve with lemon wedges on the side.
Ground Beef is fully cooked when internal temperature reaches 160°.
