Mediterranean Flatbread
with Feta
We’re heading to Italy! Crisp flatbread is topped with roasted zucchini, sliced sun-dried tomatoes, crumbly feta, garlicky hummus, and peppery arugula. Dinner under the Tuscan sun!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.