Meatloaves with Creamy Mushroom Sauce
plus Garlic Mashed Potatoes & Roasted Broccoli
This delicious dish is the definition of umami. Not sure if you’ve ever experienced the “fifth taste?” After one bite, you’ll totally understand the obsession. Mini meatloaves are baked to perfection, then draped in a supremely savory mushroom sauce. The luxurious loaves are served alongside crispy roasted broccoli and garlicky mashed potatoes—aka more things to catch any runaway ’shroom sauce. Plus, the whole shebang cooks up in a flash (just 35 minutes!). What are you waiting for?
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Shallot
10 ounce
Ground Beef
1 teaspoon
Garlic Powder
4 ounce
Button Mushrooms
4 tablespoon
Sour Cream
(Contains Milk)
12 ounce
Yukon Gold Potatoes
¼ cup
Panko Breadcrumbs
(Contains Wheat)
8 ounce
Broccoli Florets
1 unit
Beef Stock Concentrate
Not included in your delivery
1 tablespoon
Vegetable Oil
2 tablespoon
Butter
(Contains Milk)
Salt
Pepper
