Veggie Quesadilla Bundle
Buy more and save 15% | Serves 2-3
This bundle is for those nights when you really don’t wanna cook, but really wanna eat something delish. Bell pepper is cooked with our signature Southwest Spice Blend, then pressed between tortillas and melty pepper jack. You’ll serve it up warm with guacamole and Southwest crema for drizzling, dunking, dipping—whatever you’re feelin’. BIG flavor with low effort? That’s a quality quesadilla.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 unit
Flour Tortillas
(Contains Soy, Wheat)
4 ounce
Pepper Jack Cheese
(Contains Milk)
1 unit
Red Bell Pepper
2 ounce
Sour Cream
(Contains Milk)
2 ounce
Guacamole
1 tablespoon
Southwest Spice Blend
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
Halve, core, and thinly slice bell pepper into strips. Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and season with 1 tsp Southwest Spice Blend (2 tsp for 4 servings), salt, and pepper. Cook, stirring, until softened and lightly charred, 5-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
In a small bowl, combine sour cream and ½ tsp Southwest Spice Blend (1 tsp for 4). Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
Evenly sprinkle half the cheese over one half of each tortilla, then top with bell pepper and remaining cheese. Fold tortillas in half to create quesadillas. Heat a drizzle of oil in pan used for pepper over medium heat. Add quesadillas and cook until tortillas are browned and cheese melts, 3-5 minutes per side. (For 4, you may need to work in batches, using a drizzle of oil for each batch.) Cut into wedges, divide between plates, and serve with Southwest crema and guacamole.