Every great home cook needs a well-stocked spice rack—that’s just a fact! We think Tuscan Heat Spice, with dried herbs, garlic powder, and a kick of cayenne, is essential. Add it to your collection today. Perfectly seasoned dishes await.
Nutrient values are representative of a 1 Tablespoon.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3 tablespoon
Tuscan Heat Spice
Sprinkle your favorite protein with 1 TBSP Tuscan Heat Spice per pound. (We especially love the spice on chicken, steak, shrimp, salmon, and ground beef—for ground protein, use 1 TBSP per 8-12 oz.) Sear, grill, or roast until browned and cooked through. Serve and enjoy!