Sweet Kale Salad with Tuna & Chickpea Quinoa
Crunchy salad + tasty tuna = meal perfection | 2 Servings
We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with a protein-packed tuna side, made made with wild-caught tuna, chickpeas, lentils, and quinoa. Mealtime just got a whole lot more delicious and nutritious.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Tuna & Chickpea Quinoa
(Contains Fish)
12 ounce
Sweet Kale Salad Kit
(Contains Eggs)
Nutrition Values
Instructions
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Stir Tuna & Chickpea Quinoa and enjoy.
