Sweet Kale Salad + Potatoes Au Gratin
Crunchy salad + creamy potatoes = meal perfection | 2 Servings
We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with creamy, dreamy potatoes au gratin on the side. Mealtime just got a whole lot more delicious.
Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.
Nutrition values for 6 oz Sweet Kale Salad is as follows: Calories 340, Total Fat 24g, Sat. Fat 3.5g, Cholest. 0mg, Sodium 290mg, Total Carb. 24g, Fiber 5g, Sugar 15g, Protein 9 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Potatoes Au Gratin
(Contains Eggs, Milk)
1 unit
Sweet Kale Salad Kit
(Contains Eggs)
Nutrition Values
Instructions
Preheat oven to 350 degrees. Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake until warmed through, 25-30 minutes. Remove from oven and let cool slightly
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.