We’re partnering this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with two grain-loaded farro cups for a satisfying plate that’s ready in a flash. The vitamin-packed ancient grain cups feature a mix of artichoke, lemon, and roasted garlic. Mealtime just got a whole lot more nutritious.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
12 ounce
Sweet Kale Salad Kit
(Contains Eggs)
2 unit
Farro Artichoke Cup
(Contains Wheat)
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Stir both Farro Quick Cups together. Divide salad and farro between plates and enjoy.