This high tea dessert assortment is jam-packed with the sweetest summertime treats! Enjoy bite-size French macarons, creamy lemon cheesecakes, sweet and tangy SkinnyDipped Strawberry Lemonade Almonds, and decadent Liege waffles. Serve these goodies for a fancy brunch or a delicate dessert. Be sure to pair it with your favorite iced tea (not included)!
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 unit
Belgian Waffle
(Contains Eggs, Milk, Wheat)
1 unit
French Macarons
(Contains Eggs, Milk, Soy, Tree Nuts)
8 ounce
Lemon Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
3.5 ounce
SkinnyDipped Strawberry Lemonade Almonds
(Contains Milk, Soy, Tree Nuts)
Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds. TOASTER OR OVEN ALTERNATIVE: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute. MICROWAVE ALTERNATIVE: Microwave waffle for 20 seconds.
Arrange macarons, waffles, cheesecakes, and SkinnyDipped Strawberry Lemonade Almonds on a board or platter and serve! (If you’re feeling fancy, arrange the desserts on a cake stand or fine china plates.)