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Spring Desserts Board

Spring Desserts Board

Sweet and satisfying!| 4-6 Servings

If you’re anything like us, you’ve got a wicked sweet tooth, so we’ve gathered a variety of our favorite springtime treats. Nut-lovers will enjoy a decadent almond loaf cake and SkinnyDipped’s whole roasted almonds dipped in a thin layer of yogurt with maple, sea salt, and lemon. More of a classic dessert fan? Twelve dainty macarons—cream-filled meringue sandwich cookies in six different flavors—and four creamy single-serve cheesecakes are sure to do the trick.

Nutrition values for three macarons is as follows: Calories 160, Total Fat 8g, Sat. Fat 2.5g, Cholest. 5mg, Sodium 30mg, Total Carb. 18g, Fiber 1g, Sugar 17g, Protein 4 g.

Nutrition values for 1 oz serving of lemon bliss almonds is as follows: Calories 140, Total Fat 11g, Sat. Fat 3g, Cholest. 0mg, Sodium 90mg, Total Carb. 12g, Fiber 2g, Sugar 9g, Protein 4 g.

Nutrition values for slice of almond loaf cake is as follows: Calories 150, Total Fat 9g, Sat. Fat 1g, Cholest. 25mg, Sodium 170mg, Total Carb. 15g, Fiber 0g, Sugar 7g, Protein 2 g.

Nutrition values for one cheesecake is as follows: Calories 410, Total Fat 27g, Sat. Fat 16g, Cholest. 195mg, Sodium 290mg, Total Carb. 36g, Fiber 0g, Sugar 26g, Protein 5 g.

Allergens:
Eggs
Milk
Soy
Tree Nuts
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

1 unit

French Macarons

(Contains Eggs, Milk, Soy, Tree Nuts)

1 unit

SkinnyDipped Lemon Bliss Almonds

(Contains Milk, Soy, Tree Nuts)

1 unit

Almond Pound Cake

(Contains Eggs, Milk, Tree Nuts, Wheat)

4 unit

Vanilla Delight Cheesecake

(Contains Eggs, Milk, Soy, Wheat)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Almond Loaf Cake

  1. Keep refrigerated until ready to eat.
  2. Take out of the refrigerator about 1 hour before serving.
2

Vanilla Cheesecakes

  1. Keep frozen or refrigerated until ready to eat; best if used within 7 days.
  2. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
3

French Macarons & SkinnyDipped Almonds

  1. Enjoy!