Not a morning person? We hear you! Luckily, we've cracked the code to make your morning so much easier (and more delicious). Enter four pillowy sous-vide egg bites: two loaded with red pepper and Swiss cheese and two with spinach and tangy feta. These egg bites are ridiculously simple to whip up—all you have to do is heat and eat! Dip them into your favorite sauce, pair them with toast, or simply pop 'em on the go. There's no wrong way to enjoy these bites!
"Nutrition values for one of Red Pepper and Swiss Egg Bites is as follows: Calories 145, Total Fat 11g, Sat. Fat 5.5g, Cholest. 25mg, Sodium 180mg, Total Carb. 5g, Fiber 1g, Sugar 1g, Protein 8 g.
Nutrition values for one of Spinach and Feta Egg Bite is as follows: Calories 140, Total Fat 10g, Sat. Fat 4.5g, Cholest. 110mg, Sodium 230mg, Total Carb. 6g, Fiber 1g, Sugar 2g, Protein 6 g. "
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit
Spinach & Feta Egg Bites
(Contains Eggs, Milk)
2 unit
Red Pepper & Swiss Egg Bites
(Contains Eggs, Milk)
MICROWAVE: Open plastic packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and place in toaster oven until heated through, 5-10 minutes.