Sesame Ginger Chicken Dumplings & Thai Basil Chicken Spring Rolls
Here we gyoza again! | 4-6 Servings
What could be better than these gyoza (Japanese-style dumplings) from SUMM? Why, serving them alongside crispy, golden Thai basil chicken spring rolls, of course! The dumplings— filled with minced chicken, cabbage, scallions, and ginger—pair perfectly with chicken, Thai basil, green bean, and red bell pepper spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!).
Download recipe card for complete nutrition information.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Sesame Ginger Chicken Gyoza
(Contains Sesame, Soy, Wheat)
1 unit
Thai Basil Chicken Spring Rolls
(Contains Sesame, Soy, Wheat)
Nutrition Values
Instructions
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
Spring Rolls OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with sweet chili sauce.
AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with sweet chili sauce.
Chicken Dumplings are fully cooked when internal temperature reaches 165°. Chicken Spring Rolls are fully cooked when internal temperature reaches 165°.