Salted Caramel Mascarpone Cheesecake
Serves 4 (4 Single-Serve Cakes)
This mini cheesecake, rich with mascarpone and salty caramel, is the perfect Mother’s Day treat. It’s sweet, slightly tangy, and all-around divine. When you want to dig in, all you have to do is let it come to room temp— no springform pans or water baths required. Now that’s our kind of dessert!
Nutrient values are representative of 1 cake.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Salted Caramel Mascarpone Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.