Salted Caramel Apple Cookie Dough
Autumnal vibes in cookie form. | 12 Cookies
Is there anything better than a freshly baked cookie? Survey says: No! Pop this ready-to-bake dough into the oven, and you'll be rewarded with salted caramel and apple cookies that are the ideal mix of crisp and chewy. Waiting for them to fall into your hands is the hardest part.
Nutrition values are representative of 1 cookie.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Salted Caramel Apple Cookie Dough
(Contains Eggs, Wheat)
Nutrition Values
Instructions
Preheat oven to 350 degrees.
Place cookie dough 2 inches apart on an ungreased baking sheet.
Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.)
Cool cookies for 5 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.