Ricotta Cheese
Light, airy, and good for more than pasta. | 8 Ounces
This pillowy cheese is delicious no matter how you choose to use it. Layered into lasagna, spread onto toast, mixed with fresh berries, and more—the possibilities are pretty much endless with fresh ricotta on hand.
Nutrient values are representative of a 2 oz serving.
Allergens:
Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
8 ounce
Ricotta Cheese
(Contains Milk)
Nutrition Values
/ per serving
Calories80 kcal
Fat4.5 g
Saturated Fat2 g
Carbohydrate2 g
Sugar2 g
Dietary Fiber0 g
Protein7 g
Cholesterol20 mg
Sodium55 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Enjoy any way you like!