Ranch Steak
A (medium) rare treat. | 10 oz (2 servings)
Nothing says “I love you” like a home-cooked steak. Whether it’s for your special someone, your BFF, your roommate, or yourself—everyone deserves this deliciousness. Luckily, our ranch-cut steak is just a click away! Add to tacos or salads, or serve alongside fried eggs and fresh salsa for a beefed up breakfast. You can even pair it with our shrimp for a luxurious surf and turf meal. Time to raise the steaks on mealtime.
Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ranch Steak
Nutrition Values
Instructions
Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
