Pumpkin Hand Pies
Handy-dandy desserts | 4 Servings
Meet the hand pie: a pie-like pastry that’s the perfect size for snacking or satisfying your sweet tooth. Anytime you need a pumpkin fix, just pop one (or both!) of these hand pies in the oven for a deliciously creamy fall-inspired treat. Hand over that baking sheet, and get ready to fall in love!
Nutrition values are representative of one pie.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Pumpkin Cream Cheese Hand Pies
(Contains Eggs, Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 3 days.
Preheat oven to 350 degrees. Remove plastic wrap.
Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.