Prosciutto & Gouda Crostini Board
2 Servings | fig jam
Green Chef makes entertaining easier than ever with this easy-to-make, delightfully delicious appetizer. Crisp baguette crostini are ready for topping just how you like them; mix and match with salty prosciutto, creamy gouda cheese, and sweet fig jam.
Nutrition values for one serving of Prosciutto & Gouda Crostini Board is as follows: Calories 430, Total Fat 18g, Sat. Fat 10g, Cholest. 65mg, Sodium 1210mg, Total Carb. 39g, Fiber 1g, Sugar 20g, Protein 19 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Demi Baguette
(Contains Soy, Wheat)
3 ounce
Sliced Gouda
2 ounce
Prosciutto
2 ounce
Fig Jam
Nutrition Values
Instructions
Preheat oven to 425 degrees. Trim and discard ends from demi baguette; slice crosswise into eight rounds. Spread out on a lightly oiled, foil-lined baking sheet. Drizzle with olive oil. Toast 5-10 minutes, or until golden brown. Slice gouda cheese into four pieces each; arrange on a board or plate. Separate prosciutto into bundles and arrange on board or plate with gouda. Serve with crostini and fig jam. Enjoy!
