Potatoes Au Gratin & Cheesy Broccoli
Dressed up veggies | 2-4 Servings
Dairy makes everything better, and that’s a fact! These bite-size potatoes au gratin are a dream: sliced potatoes are smothered in cream, topped with Gruyère cheese, and baked. Meanwhile, roasted broccoli gets a cheesy topping that’s perfectly melty. Upgrade your HelloFresh meals with this decadent side bundle.
Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.
Nutrition values for a 1/4 bundle serving of cheesy broccoli is as follows: Calories: 160, Fat: 11 g, Saturated Fat: 5 g, Cholesterol: 25 mg, Sodium: 230 mg, Carbohydrate: 9 g, Fiber: 3 g, Sugar: 2 g, Protein: 10 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
16 ounce
Broccoli Florets
4 ounce
Mexican Cheese Blend
(Contains Milk)
4 unit
Potatoes Au Gratin
(Contains Eggs, Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
Adjust racks to middle and top positions and preheat oven to 350 degrees.
. Wash and dry produce. Cut broccoli florets into bite-size pieces.
Toss on a baking sheet with a drizzle of oil, salt, and pepper.
Roast on middle rack, tossing halfway through, until lightly browned and crisp, 20-25 minutes.
In the last 1-2 minutes of roasting, carefully sprinkle broccoli with Mexican cheese blend. Return to middle rack until cheese has melted.
Meanwhile, place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on top rack until warmed through, 25-30 minutes. Remove from oven and let cool slightly. Recipe Suggestion: Before roasting, toss broccoli with a drizzle of oil, salt, pepper, and Southwest Spice Blend.