Pork & Shiitake Gyoza
Get ready to catch fillings! | 2-3 Servings
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack, and are filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger. No matter how you heat them up, they’re best served with SUMM! Gyoza Sauce (included).
Nutrition values are representative of 1/2 package of dumplings.
Allergens:
Sesame
•Soy
•Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time8 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Pork & Shiitake Gyoza Dumplings
(Contains Sesame, Soy, Wheat)
Not included in your delivery
1 tablespoon
Cooking Oil
Nutrition Values
/ per serving
Calories200 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate30 g
Sugar5 g
Dietary Fiber1 g
Protein9 g
Cholesterol10 mg
Sodium620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
FRY:
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
2
BOIL:
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3 to 5 minutes.
- Serve with gyoza sauce on the side for dipping.
3
MICROWAVE:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1 to 2 minutes.
- Serve with gyoza sauce on the side for dipping.
