Pork Breakfast Sausage
Serves 4 (10 oz, 4 links)
These links make the perfect hearty side for your Mother’s Day brunch. Simply sear until golden and snappy on the outside and juicy on the inside, or remove the casings first and cook into a crumble—whatever your heart desires. Pro tip: Dip the sausages into syrup for a sweet and savory sensation that might just blow your mind.
Nutrient values are representative of a 5 oz serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Maple Pork Breakfast Sausage
Nutrition Values
Instructions
STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
OVEN: Preheat oven to 425 degrees. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
