Pillsbury Pumpkin Cookie Dough
Autumn vibes in cookie form. | 12 Servings
Searching for the perfect fall-themed cookie? Look no further! These boast a pumpkin cookie dough base with rich cream-cheese-flavored chips. Once baked, the soft and pillowy cookies are perfect for immediately digging into—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself.
Nutrition values are representative of 1 cookie.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Pillsbury Pumpkin Cookie Dough
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 3 minutes to the bake time.) Cool cookies for 3 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.