Is there anything better than the smell of freshly baked cornbread? Answer: duh, eating it! Thankfully, these individually-sized goodies are ready to bake, so you can whip 'em up whenever the craving strikes—no measuring and mixing required. Introducing Pillsbury's Spin on Cornbread: Cornbread Swirls! They’re great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy while an irresistible scent fills your kitchen. What are you waiting for?
Nutrient values are representative of a 1 roll serving. There are 6 servings per container
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
11 ounce
Cornbread Swirls
(Contains Wheat)
Lightly oil a muffin tin. Preheat oven to 375 degrees.
Separate rolls into 6 rounds (do not unroll dough). Place each round into a prepared muffin cup.
Bake until golden brown, 13-17 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).