Pillsbury Cinnamon Toast Crunch Cookie Dough
Your fave breakfast cereal swirled into cookies. | 12 Servings
Bressert: The latest obsession in meal mashups. This one’s got your fave breakfast cereal—Cinnamon Toast Crunch—swirled into delicious cookies that are perfect for dessert. These ready-to-bake cookies are soft and warm in just 20 minutes. And, as you’d expect, they’re great for dipping in a glass of cold milk or in a warm cup of coffee. Go ahead, treat yourself.
Nutrition values are representative of one cookie.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Pillsbury Cinnamon Toast Crunch Cookie Dough
(Contains Eggs, Wheat)
Nutrition Values
Instructions
Preheat oven to 350 degrees.
Place cookie dough 2 inches apart on an ungreased cookie sheet.
Bake until edges are light golden brown, 16-20 minutes. (TIP: If baking from frozen, add 3 minutes to bake time.)
Let cookies cool for 3 minutes on sheet, then carefully transfer to a plate. Serve.