Is there anything better than the smell of freshly baked biscuits? Answer: duh, eating them! Thankfully, these crisp-on-the-outside, tender-on-the-inside goodies are ready to bake, so you can whip 'em up whenever the craving strikes—no kneading required. Biscuits are great with brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy and flaky while an irresistibly buttery scent fills your kitchen. What are you waiting for?
Nutrition values are representative of 1 biscuit.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
6 ounce
Pillsbury™ Buttermilk Southern Homestyle Biscuits
(Contains Wheat)
Preheat oven to 400 degrees.
Place biscuits 2 inches apart on an ungreased baking sheet.
Bake until golden brown, 8-11 minutes.