Pepperoni Focaccia Flatbread
with Prosciutto and Red Pepper. | 2 Servings
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with pepperoni and (of course) lots of mozz—straight to your door. Everyone’s favorite dinner just got a whole lot more awesome.
Allergens:
Milk
•Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
14.4 ounce
Pepperoni Focaccia Flatbread
(Contains Milk, Wheat)
Nutrition Values
/ per serving
Calories500 kcal
Fat15 g
Saturated Fat6 g
Carbohydrate66 g
Sugar5 g
Dietary Fiber3 g
Protein21 g
Cholesterol25 mg
Sodium1310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake flatbread on middle rack, 15-18 minutes.
3
Let flatbread stand at least 3 minutes before slicing and serving.