Mike’s Hot Honey Carrots with Potatoes au Gratin
Add these sides for more mealtime flavor. | 4 Servings
Upgrade your HelloFresh meal with sweet-and-savory glazed carrots and creamy, dreamy potatoes au gratin as quick sides. We especially love these roasted carrots, tossed with Mike’s Hot Honey and garlic herb butter, and cream- and cheese-smothered potato bites alongside chicken, salmon, and pork chops—but they’re delicious paired with any meal.
Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.
Nutrition values for a 1/4 bundle serving of hot honey garlic butter carrots are as follows: Calories 260, Total Fat 15g, Sat. Fat 8g, Cholest. 40mg, Sodium 260mg, Total Carb. 31g, Fiber 7g, Sugar 23g, Protein 1 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Potatoes Au Gratin
(Contains Eggs, Milk)
1 pound
Baby Carrots
2.25 ounce
Mike’s Hot Honey®
3 ounce
Garlic Herb Butter
(Contains Milk)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Set aside 2 TBSP garlic herb butter; bring to room temperature. Adjust racks to top and middle positions and preheat oven to 350 degrees.
Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. Roast carrots on top rack 30-40 minutes, or until softened.
Remove baking sheet from oven. Toss carrots with softened garlic herb butter and hot honey to taste
Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on middle rack until warmed through, 25-30 minutes. Remove from oven and let cool slightly.
Recipe Suggestion (Additional ingredients not included.): Chop equal parts chives and parsley. Toss glazed carrots with the herbs to taste.