Mediterranean Crunch Salad & Shrimp
Mealtime in minutes | 2 Servings
Searching for a salad that’s hearty, nutritious, and delicious? We’ve got you. This bright and crunchy Mediterranean salad is chock-full of savory goodness. It’s got radicchio, escarole, endive, broccoli, crunchy pita-style chips, creamy feta, and tangy balsamic vinaigrette. Plus, we sent easy-to-cook shrimp for added protein. Mealtime just got a whole lot easier!
"Nutrition values for 1 cup of Mediterranean Crunch Salad Kit is as follows: Calories 140, Total Fat 10g, Sat. Fat 2g, Cholest. 5mg, Sodium 340mg, Total Carb. 12g, Fiber 2g, Sugar 6g, Protein 2 g.
Nutrition values for 4 oz of Shrimp is as follows: Calories 80, Total Fat 1g, Sat. Fat 0g, Cholest. 140mg, Sodium 640mg, Total Carb. 1g, Fiber 0g, Sugar 0g, Protein 15 g. "
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Mediterranean Crunch Salad Kit
(Contains Milk, Wheat)
10 ounce
Shrimp
(Contains Shellfish)
Nutrition Values
Instructions
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Rinse shrimp, then pat dry with paper towels and season with salt and pepper. Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add shrimp and cook, stirring occasionally, until opaque and cooked through, 3-5 minutes.
Divide salad between bowls. Top with shrimp and serve.
Shrimp are fully cooked when internal temperature reaches 145°.
