Medi Grilled Cheese With Sundried Tomatoes
Tomat-oh yeah! | 2 Servings
You’re never too old for grilled cheese—especially one with sourdough bread, feta and mozzarella cheeses, sun-dried tomatoes, and garlic herb butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Sourdough Bread
(Contains Soy, Wheat)
2 ounce
Feta Cheese
(Contains Milk)
2 ounce
Mozzarella Cheese
(Contains Milk)
1 unit
Sun-Dried Tomatoes
1 ounce
Garlic Herb Butter
(Contains Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Bring garlic herb butter to room temperature. Finely chop sun-dried tomatoes.
Spread sourdough with softened garlic herb butter; place on a clean work surface, buttered sides up. Evenly top with feta, sun-dried tomatoes, and mozzarella. Top with remaining bread slices, buttered sides down. Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Halve on a diagonal and serve.