Maple Pork Breakfast Sausages
Maple + meat = a recipe for deliciousness. | 4 Servings
Not a morning person? We hear you! Luckily, we've cracked the code for adding a little hearty oomph to your morning: Enter these maple pork sausages. Add them to eggs, eat them alongside waffles, or make them the star of the breakfast show. All you have to do is heat and eat!
Nutrition values are representative of 1 sausage.
Breakfast Sausage is fully cooked when internal temperature reaches 160°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Maple Pork Breakfast Sausage
Not included in your delivery
2 teaspoon
Cooking Oil
Nutrition Values
Instructions
Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.
OVEN ALTERNATIVE: Preheat oven to 425°. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
