Lemony Herb-Roasted Asparagus
’Tis the season(ing)! | 4-6 Servings
Up your holiday hosting game with this rich and herbaceous roasted asparagus. To make this easy, elevated dish, all you have to do is roast the asparagus with the lemon and toss it all together with creamy garlic herb butter. Serve it alongside any of your feast favorites for a flavor-packed seasonal side.
Nutrition values are representative of a 1/5 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lemon
18 ounce
Asparagus
1 ounce
Garlic Herb Butter
(Contains Milk)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Instructions
Bring garlic herb butter to room temperature. Adjust oven rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Trim and discard woody bottom ends from asparagus. Quarter lemon. Toss asparagus and lemon wedges on baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until tender and lightly browned, 10-12 minutes.
Carefully squeeze roasted lemon wedges over asparagus; toss with garlic herb butter until melted and combined.