Lemon Cheesecake
Sweet and tangy! | 2 Servings
This cheesecake may be mini in size, but it sure is mighty in flavor and features a delicious graham cracker crust. This creamy, sweet-tart confection is packed with bright lemon for a tangy and all around divine dessert. When you’re ready to dig in, all you have to do is let it come to room temperature. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.)
Nutrition values are representative of a 1 cake serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Lemon Cheesecake
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep frozen until ready to eat; best if used within 7 days.
Thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.