Italian Mozz-Stuffed Beef Sliders
on Parker House rolls | 2 Servings
These delectable, beefy sliders deliver all your favorite Italian meatball flavors in every bite. Between the ooey-gooey mozzarella-stuffed patties, the herbaceous Italian seasoning, and the classic tangy marinara, how could you go wrong? Whether you’re craving a savory and satisfying snack, entertaining friends, or in need of a quick meal, our Parker House rolls take these sliders to the next level with their soft, buttery goodness. Buon appetito!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Parker House Rolls
(Contains Eggs, Milk, Soy, Wheat)
10 ounce
Ground Beef
4 ounce
Fresh Mozzarella
(Contains Milk)
2.5 ounce
Marinara Cup
1 tablespoon
Italian Seasoning
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Instructions
Slice mozzarella into four even slices.
In a medium bowl, combine beef, half the Italian Seasoning, ½ tsp salt, and pepper. Form into four ½-inch-thick rounds. Place a mozzarella slice in the center of each beef round (trim mozzarella to fit if necessary). Gently fold meat around cheese, shaping and sealing to create stuffed patties, each slightly wider than a Parker House roll.
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side (it’s normal for some cheese to ooze out!).
Separate and halve rolls. Evenly spread marinara on the cut sides of each roll. Fill rolls with patties. Serve with any remaining marinara on the side.
RECIPE SUGGESTION (Additional ingredients not included.) Add some chili flakes along with the Italian Seasoning for added heat!
Ground Beef is fully cooked when internal temperature reaches 160°.
