Italian Mozz-Stuffed Beef Sliders

In a medium bowl, combine beef, half the Italian Seasoning, ½ tsp salt, and pepper. Form into four ½-inch-thick rounds. Place a mozzarella slice in the center of each beef round (trim mozzarella to fit if necessary). Gently fold meat around cheese, shaping and sealing to create stuffed patties, each slightly wider than a Parker House roll.

Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side (it’s normal for some cheese to ooze out!).

Separate and halve rolls. Evenly spread marinara on the cut sides of each roll. Fill rolls with patties. Serve with any remaining marinara on the side.