Ground Pork
Get piggy with it. | 10 oz (2 servings)
The sky’s the limit when it comes to ways to cook with ground pork. It’s perfect in meatballs, tacos, stir-fries, burgers, rice bowls...really whatever you’re in the mood for. Plus, ground pork cooks up in mere minutes. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away from mealtime's new secret weapon!
Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.
Ground Pork is fully cooked when internal temperature reaches 160°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Pork
Nutrition Values
Instructions
Heat a drizzle of oil in a large pan over medium-high heat.
Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
