Ground Beef
Meat your new favorite meal addition. | 10 oz (2 servings)
It doesn’t get much more versatile than ground beef. Think about it: burgers, meatballs, ragù, chili, nachos, meatloaf, tacos...ice cream sundaes (just kidding!). The possibilities are pretty much endless. Whatever you’re in the mood for, meat our newest solution. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away.
Nutrition values are representative of 5 oz serving and do not account for any cooking oil.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Beef
Nutrition Values
Instructions
Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Ground Beef is fully cooked when internal temperature reaches 160°.
