Grilled Cheese with Truffle Butter
You butter believe it. | 4 Servings
You’re never too old for grilled cheese—especially one with sourdough bread, sharp cheddar cheese, and black truffle butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 slice
Sourdough Bread
(Contains Soy, Wheat)
8 ounce
Cheddar Cheese
(Contains Milk)
3 ounce
Black Truffle Butter
(Contains Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Spread sourdough with black truffle butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 2-3 slices of cheddar. Top with remaining bread, buttered sides down.
Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
Halve on a diagonal and serve.