Grilled Cheese Dippers
with ranch, marinara, and guac | 3-4 Servings
What’s better than a grilled cheese sandwich? A grilled cheese sandwich cut into cheesy, dippable sticks that are perfect for snacking and sharing! These melty cheddar grilled cheese sticks are extra delicious dipped in your favorite sauces. We sent zingy ranch dressing, tangy marinara, and creamy guacamole for a dip-tastic snacktime treat.
Nutrition values are representative of one serving. There are approximately 3.5 servings per bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Sourdough Bread
(Contains Soy, Wheat)
½ cup
Cheddar Cheese
(Contains Milk)
2.5 ounce
Marinara Cup
1.5 ounce
Buttermilk Ranch Dressing
(Contains Eggs, Milk)
4 tablespoon
Guacamole
Nutrition Values
Instructions
Place bread slices on a clean work surface. Evenly top half the slices with cheddar and remaining bread slices to form sandwiches.
Melt 2 TBSP butter in a large, preferably nonstick, pan over medium heat. Once butter has melted, add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Cut sandwiches crosswise into 1-inch thick strips. Serve with marinara, dressing, and guacamole on the side for dipping.