Elevate any holiday meal with this roasted asparagus on the side. We give you everything you need to make this tasty and easy side. All you have to do is roast the asparagus, then add as much garlic herb butter and cheese as you like. We especially love this asparagus alongside chicken, salmon, or pasta, but it’s delicious paired with any holiday dish.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
12 ounce
Asparagus
4.5 ounce
Parmesan Cheese
(Contains Milk)
3.5 ounce
Garlic Herb Butter
(Contains Milk)
Salt
Pepper
1 teaspoon
Cooking Oil
Adjust rack to top position and preheat oven to 425 degrees. Set aside garlic herb butter to soften.
Trim and discard bottom 1 inch from asparagus; toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until tender, 10-12 minutes.
Toss roasted asparagus with softened garlic herb butter and Parmesan cheese.